

With Kerstin, Ilana, Alden, and Elliott.



 Another Ark of Taste varietal we're trying for the first time is the Fish pepper. The variegated foliage is like nothing I've ever seen in a pepper. It's an African-American heirloom from the 19th century. The searingly hot fruits of this plant are best described as the gobstopper of the pepper world. Apparently they start off a creamy white with green  stripes, then develop an orange hue with brown stripes, and then eventually blush a deep red. I can't wait to see it person!
Another Ark of Taste varietal we're trying for the first time is the Fish pepper. The variegated foliage is like nothing I've ever seen in a pepper. It's an African-American heirloom from the 19th century. The searingly hot fruits of this plant are best described as the gobstopper of the pepper world. Apparently they start off a creamy white with green  stripes, then develop an orange hue with brown stripes, and then eventually blush a deep red. I can't wait to see it person! Revolution, not an Ark of Taste varietal, but I've included the picture here because the sight of sweet peppers growing makes me so excited.
Revolution, not an Ark of Taste varietal, but I've included the picture here because the sight of sweet peppers growing makes me so excited. Our zucchinis took a beating this spring. First they were shocked when I transplanted them and refused to grow for about a month. Then they got a huge infestation of striped cucumber beetles and squash bugs. I squelched their uprising with some safer soap, but then the slugs moved in and nibbled them down to stalks. I scatted Sluggo around the squash mounds, but the carnage just got worse. The next morning I found the remaining leaves tattered, the stalks beaten down and the Sluggo completely gone. It took a few days to figure out what was happening. Our local crows really like Sluggo pellets and a whole gang of them were pecking holes through the leaves and mashing the stems in their haste to get all the Sluggo first. I witnessed this feeding frenzy first hand and had to chase them off with a broom like a crazy person. I ended up putting a little floating row cover over the battered remnants of my poor plants and miraculously they came back. Our first zucchini is on the way, 3 weeks late, but still coming along.
Our zucchinis took a beating this spring. First they were shocked when I transplanted them and refused to grow for about a month. Then they got a huge infestation of striped cucumber beetles and squash bugs. I squelched their uprising with some safer soap, but then the slugs moved in and nibbled them down to stalks. I scatted Sluggo around the squash mounds, but the carnage just got worse. The next morning I found the remaining leaves tattered, the stalks beaten down and the Sluggo completely gone. It took a few days to figure out what was happening. Our local crows really like Sluggo pellets and a whole gang of them were pecking holes through the leaves and mashing the stems in their haste to get all the Sluggo first. I witnessed this feeding frenzy first hand and had to chase them off with a broom like a crazy person. I ended up putting a little floating row cover over the battered remnants of my poor plants and miraculously they came back. Our first zucchini is on the way, 3 weeks late, but still coming along. Another new addition to our 2010 garden is Romanesco, pictured above. We used to find this amazing fractal vegetable in the farmers markets in Santa Monica and it tasted so much better than any other cauliflower we'd ever experienced. Since we've moved back to Maine, I haven't come across any in the local markets but I gather someone only recently developed a variety that might grow up here, given a little luck and a long growing season. We thought we'd give it a try and see what we could get. The inflorescences have just started to peek out from the center of some plants. They are only about 2 inches wide, but when full grown should be about 7-8 inches across.
Another new addition to our 2010 garden is Romanesco, pictured above. We used to find this amazing fractal vegetable in the farmers markets in Santa Monica and it tasted so much better than any other cauliflower we'd ever experienced. Since we've moved back to Maine, I haven't come across any in the local markets but I gather someone only recently developed a variety that might grow up here, given a little luck and a long growing season. We thought we'd give it a try and see what we could get. The inflorescences have just started to peek out from the center of some plants. They are only about 2 inches wide, but when full grown should be about 7-8 inches across.  An heirloom pole bean flower. These guys produce slender red beans with a taste and texture that reminds me a lot of haricots verts. They are just starting to come on line and are lovely.
An heirloom pole bean flower. These guys produce slender red beans with a taste and texture that reminds me a lot of haricots verts. They are just starting to come on line and are lovely. Japanese Black Trifele, a Russian heirloom, and one of the best tasting tomatoes out there. There, I said it!
Japanese Black Trifele, a Russian heirloom, and one of the best tasting tomatoes out there. There, I said it! Our artichoke that survived the winter is setting bud. We've named this plant alcachofa in honor of Joaquin.
Our artichoke that survived the winter is setting bud. We've named this plant alcachofa in honor of Joaquin. Some lettuce varieties still manage to stay tender throughout the midsummer heat. I wish I knew what variety this one is, but I don't because it came from a greens mix. It's been the only leaf lettuce that hasn't bolted on us.
Some lettuce varieties still manage to stay tender throughout the midsummer heat. I wish I knew what variety this one is, but I don't because it came from a greens mix. It's been the only leaf lettuce that hasn't bolted on us. Alden decided the water was fun after some initial trepidation and took us all in much farther than we'd anticipated. He even got over his sand on feet phobia.
Alden decided the water was fun after some initial trepidation and took us all in much farther than we'd anticipated. He even got over his sand on feet phobia.